Ingredients
3 cups fresh pineapple, peeled, cored and chopped
2 tablespoons cilantro, chopped
2 teaspoons GOLDEN BLOSSOM HONEY
salt to taste
1 cucumber, peeled, seeded and chopped
2 small onions, chopped
1 red bell pepper, halved, seeded and chopped
1 cup pineapple juice
1/4 cup lime juice
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
In a food processor combine pineapple, cucumbers and onions. Process until smooth. Add peppers and pulse until finely chopped.
Transfer to a bowl and stir in juices, cilantro, honey and salt. Chill for several hours. Ladle into gazpacho glasses or soup bowls.
Serves: 4
Transfer to a bowl and stir in juices, cilantro, honey and salt. Chill for several hours. Ladle into gazpacho glasses or soup bowls.
Serves: 4
