Ingredients
3 cups fresh pineapple, peeled, cored and chopped
2 tablespoons cilantro, chopped
2 teaspoons GOLDEN BLOSSOM HONEY
salt to taste
1 cucumber, peeled, seeded and chopped
2 small onions, chopped
1 red bell pepper, halved, seeded and chopped
1 cup pineapple juice
1/4 cup lime juice
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In a food processor combine pineapple, cucumbers and onions. Process until smooth. Add peppers and pulse until finely chopped.
Transfer to a bowl and stir in juices, cilantro, honey and salt. Chill for several hours. Ladle into gazpacho glasses or soup bowls.
Serves: 4
Transfer to a bowl and stir in juices, cilantro, honey and salt. Chill for several hours. Ladle into gazpacho glasses or soup bowls.
Serves: 4
