Ingredients
4 large ripe tomatoes, peeled, and cut into quarters
2 (12 oz) jars roasted red peppers, drained
3 Tablespoons GOLDEN BLOSSOM HONEY
2 Tablespoons fresh tarragon leaves
plain yogurt or sour cream
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
In a blender combine tomatoes and peppers until smooth. Add honey and tarragon leaves. Blend 30 seconds. Season with salt and pepper.
Cover and chill until ready to serve. Top with a dollop of plain yogurt or sour cream.
Serves: 4
Cover and chill until ready to serve. Top with a dollop of plain yogurt or sour cream.
Serves: 4
