Ingredients
4 large ripe tomatoes, peeled, and cut into quarters
2 (12 oz) jars roasted red peppers, drained
3 Tablespoons GOLDEN BLOSSOM HONEY
2 Tablespoons fresh tarragon leaves
plain yogurt or sour cream
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In a blender combine tomatoes and peppers until smooth. Add honey and tarragon leaves. Blend 30 seconds. Season with salt and pepper.
Cover and chill until ready to serve. Top with a dollop of plain yogurt or sour cream.
Serves: 4
Cover and chill until ready to serve. Top with a dollop of plain yogurt or sour cream.
Serves: 4
