Chilled Tomato and Red Pepper Soup

A fresh tomato soup. It takes only minutes to prepare. Use summer tomatoes at the peak of ripeness.

Ingredients

4 large ripe tomatoes, peeled, and cut into quarters

2 (12 oz) jars roasted red peppers, drained

3 Tablespoons GOLDEN BLOSSOM HONEY

2 Tablespoons fresh tarragon leaves

plain yogurt or sour cream

Honey Tips

Honey Is Sweeter Than Sugar

Due to the high level of fructose, honey is 25% sweeter than table sugar.

Directions

In a blender combine tomatoes and peppers until smooth. Add honey and tarragon leaves. Blend 30 seconds. Season with salt and pepper.
Cover and chill until ready to serve. Top with a dollop of plain yogurt or sour cream.
Serves: 4