Chocolate Ricotta Parfaits

A creamy, not too sweet, mousse-like dessert. You will enjoy every luscious spoonful.


2 cups part skim ricotta cheese


2 cups semi-sweet chocolate chips, melted*

1 tablespoon Chambord, optional

1/4 cup fresh raspberries

heavy whipping cream, optional

Honey Tips

Honey Is Magic

In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.


In a blender or food processor combine ricotta, honey, melted chocolate chips and Chambord. Process until smooth. Spoon into parfait or wine glasses. Refrigerate until ready to serve.
To serve, top with a spoonful of whipped cream and a few fresh raspberries.
*To melt chips, place in a microwave safe bowl. Microwave in 30 second intervals, stirring after each, until chocolate is smooth.
Serves: 4