Chocolate Ricotta Parfaits

A creamy, not too sweet, mousse-like dessert. You will enjoy every luscious spoonful.


2 cups part skim ricotta cheese


2 cups semi-sweet chocolate chips, melted*

1 tablespoon Chambord, optional

1/4 cup fresh raspberries

heavy whipping cream, optional

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.


In a blender or food processor combine ricotta, honey, melted chocolate chips and Chambord. Process until smooth. Spoon into parfait or wine glasses. Refrigerate until ready to serve.
To serve, top with a spoonful of whipped cream and a few fresh raspberries.
*To melt chips, place in a microwave safe bowl. Microwave in 30 second intervals, stirring after each, until chocolate is smooth.
Serves: 4