Ingredients
Topping:
1 tablespoon butter, melted
1/4 cup GOLDEN BLOSSOM HONEY
1/4 cup walnuts, toasted and chopped
Filling:
2 tablespoons butter, melted
1/4 cup GOLDEN BLOSSOM HONEY
2 teaspoons ground cinnamon
Dough:
1 loaf frozen bread dough, thawed
3/4 cup raisins
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Preheat oven to 350°
Spray a 12-cup muffin pan with nonstick cooking spray. Line a baking sheet with foil. Set aside.
Topping:
Mix ingredients together. Place 1 teaspoon of mixture into each muffin cups.
Filling:
Mix filling ingredients together. Set aside until dough is prepared.
Dough:
On a floured surface, roll out dough into a 9×18 inch rectangle. Spread filling over dough. Sprinkle with raisins.
Starting with long side, roll dough into a log. Cut into 12 slices. Place each slice, cut-side up, in prepared muffin pan. Cover pan with dry towel. Put in warm place to allow dough to rise for 30 minutes.
Place filled muffin pan on foil-lined baking sheet. Bake about 25 minutes or until buns are golden. Remove from oven and cool in pan for 5 minutes. Invert pan to remove buns.
Yields: 12 buns
Spray a 12-cup muffin pan with nonstick cooking spray. Line a baking sheet with foil. Set aside.
Topping:
Mix ingredients together. Place 1 teaspoon of mixture into each muffin cups.
Filling:
Mix filling ingredients together. Set aside until dough is prepared.
Dough:
On a floured surface, roll out dough into a 9×18 inch rectangle. Spread filling over dough. Sprinkle with raisins.
Starting with long side, roll dough into a log. Cut into 12 slices. Place each slice, cut-side up, in prepared muffin pan. Cover pan with dry towel. Put in warm place to allow dough to rise for 30 minutes.
Place filled muffin pan on foil-lined baking sheet. Bake about 25 minutes or until buns are golden. Remove from oven and cool in pan for 5 minutes. Invert pan to remove buns.
Yields: 12 buns
