Coconut Milk & Honey Pudding

This creamy custard is a snap to make and its luscious coconut flavor will transport you to the tropics.

Ingredients

1/4 cup GOLDEN BLOSSOM HONEY

3 tablespoons cornstarch

pinch of salt

1 (14 ounce) can coconut milk, regular or lite

1/8 teaspoon almond extract

1/4 cup coconut, carefully toasted under broiler

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.

Directions

Combine honey, cornstarch, salt and coconut milk in a medium saucepan. Bring to a boil over medium heat. Cook stirring constantly 2 more minutes until thick. Remove from heat. Stir in extract. Divide between four 1/2 cup custard cups. Chill overnight.
To serve, top with toasted coconut.
Serves: 4