Coconut Milk & Honey Pudding

This creamy custard is a snap to make and its luscious coconut flavor will transport you to the tropics.

Ingredients

1/4 cup GOLDEN BLOSSOM HONEY

3 tablespoons cornstarch

pinch of salt

1 (14 ounce) can coconut milk, regular or lite

1/8 teaspoon almond extract

1/4 cup coconut, carefully toasted under broiler

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

Directions

Combine honey, cornstarch, salt and coconut milk in a medium saucepan. Bring to a boil over medium heat. Cook stirring constantly 2 more minutes until thick. Remove from heat. Stir in extract. Divide between four 1/2 cup custard cups. Chill overnight.
To serve, top with toasted coconut.
Serves: 4