Coconut Milk & Honey Pudding

This creamy custard is a snap to make and its luscious coconut flavor will transport you to the tropics.

Ingredients

1/4 cup GOLDEN BLOSSOM HONEY

3 tablespoons cornstarch

pinch of salt

1 (14 ounce) can coconut milk, regular or lite

1/8 teaspoon almond extract

1/4 cup coconut, carefully toasted under broiler

Honey Tips

How Honey Is Created

Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.

Directions

Combine honey, cornstarch, salt and coconut milk in a medium saucepan. Bring to a boil over medium heat. Cook stirring constantly 2 more minutes until thick. Remove from heat. Stir in extract. Divide between four 1/2 cup custard cups. Chill overnight.
To serve, top with toasted coconut.
Serves: 4