Ingredients
1/4 cup GOLDEN BLOSSOM HONEY
3 tablespoons cornstarch
pinch of salt
1 (14 ounce) can coconut milk, regular or lite
1/8 teaspoon almond extract
1/4 cup coconut, carefully toasted under broiler
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Combine honey, cornstarch, salt and coconut milk in a medium saucepan. Bring to a boil over medium heat. Cook stirring constantly 2 more minutes until thick. Remove from heat. Stir in extract. Divide between four 1/2 cup custard cups. Chill overnight.
To serve, top with toasted coconut.
Serves: 4
To serve, top with toasted coconut.
Serves: 4
