Ingredients
1/2 cup half and half
1/2 cup freshly brewed espresso coffee or make with instant espresso powder
2 tablespoons creme de cacao
2 tablespoons brandy
2 tablespoons GOLDEN BLOSSOM HONEY
Optional Toppings:
cinnamon, powdered chocolate, or chocolate sprinkles
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
In a small saucepan whisk half and half over a high heat until frothy, about 2 minutes. Keep reducing heat so the cream does not burn.
Divide hot coffee between 2 small cups. Stir in 1 tablespoon each crème de cacao, brandy and honey. Top with frothy half and half. Sprinkle with one of the toppings, if desired.
Serves: 2
Divide hot coffee between 2 small cups. Stir in 1 tablespoon each crème de cacao, brandy and honey. Top with frothy half and half. Sprinkle with one of the toppings, if desired.
Serves: 2
