Ingredients
1/2 cup half and half
1/2 cup freshly brewed espresso coffee or make with instant espresso powder
2 tablespoons creme de cacao
2 tablespoons brandy
2 tablespoons GOLDEN BLOSSOM HONEY
Optional Toppings:
cinnamon, powdered chocolate, or chocolate sprinkles
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
In a small saucepan whisk half and half over a high heat until frothy, about 2 minutes. Keep reducing heat so the cream does not burn.
Divide hot coffee between 2 small cups. Stir in 1 tablespoon each crème de cacao, brandy and honey. Top with frothy half and half. Sprinkle with one of the toppings, if desired.
Serves: 2
Divide hot coffee between 2 small cups. Stir in 1 tablespoon each crème de cacao, brandy and honey. Top with frothy half and half. Sprinkle with one of the toppings, if desired.
Serves: 2
