Ingredients
1/2 teaspoon fresh sage, chopped or rubbed dried sage
3 Tablespoons GOLDEN BLOSSOM HONEY
2 Tablespoons cider vinegar
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Steep sage in a half cup of boiling water for 10 minutes. Allow water to cool. In a small container with a lid add the honey and vinegar. When water cools add to honey mixture. Shake until well mixed. Take one Tablespoon every hour until symptoms ease.
