Ingredients
1/2 teaspoon fresh sage, chopped or rubbed dried sage
3 Tablespoons GOLDEN BLOSSOM HONEY
2 Tablespoons cider vinegar
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Steep sage in a half cup of boiling water for 10 minutes. Allow water to cool. In a small container with a lid add the honey and vinegar. When water cools add to honey mixture. Shake until well mixed. Take one Tablespoon every hour until symptoms ease.
