Costa Rican Tomato Soup

Perfect to serve as a first course or a light lunch.

Ingredients

1 (32 ounce) bottle tomato juice

3/4 cup carrots, shredded

1/4 cup onion, minced

3 Tablespoons celery, minced

1 Tablespoon dried basil

3 Tablespoons green pepper, chopped

3 Tablespoons scallions, chopped

2 Tablespoons GOLDEN BLOSSOM HONEY

1/4 teaspoon pepper

1/2 cup low-fat sour cream

3 Tablespoons fresh parsley, minced

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.

Directions

Combine first 9 ingredients in a pot. Cover and heat to boiling. Reduced heat and simmer 45 minutes to 1 hour. Stir some hot soup into sour cream, then add mixture to soup.
Chill for several hours. Serve, garnished with parsley.
Serves: 4