Ingredients
Dressing:
1/3 cup olive oil
3 tablespoons lemon juice
2 tablespoons GOLDEN BLOSSOM HONEY
2 teaspoons Dijon mustard
1 tablespoon chives, chopped
1 teaspoon fresh dill, chopped
Salad:
6 cups mixed baby greens
1 large avocado, peeled and diced
1/2 cup celery, sliced
8-12 ounces cooked crabmeat
2 large tomatoes, cut into wedges
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Dressing:
In a small bowl whisk together all ingredients. Season with salt and pepper to taste. Set aside.
Salad:
Place greens, avocado and celery in a large bowl. Toss with desired amount of dressing. Divide between 4 plates. Top salads with crabmeat. Garnish with tomato wedges. Drizzle with some more dressing.
Serves: 4
In a small bowl whisk together all ingredients. Season with salt and pepper to taste. Set aside.
Salad:
Place greens, avocado and celery in a large bowl. Toss with desired amount of dressing. Divide between 4 plates. Top salads with crabmeat. Garnish with tomato wedges. Drizzle with some more dressing.
Serves: 4
