Ingredients
8 ounces white crabmeat, canned
1/2 cup red bell pepper, diced
2 Tablespoons mayonnaise
2 Tablespoons parsley, chopped
1 Tablespoon scallions, chopped
1 Tablespoon lime juice
3/4 Tablespoon brown mustard
2 teaspoons parmesan cheese, grated
5 drops liquid pepper sauce
1 Tablespoon GOLDEN BLOSSOM HONEY
1 small loaf French bread, cut into 1/4 inch slices
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Combine first 10 ingredients in a bowl and mix well. Spread crabmeat mixture on bread. Line a broiler pan with foil. Place crabmeat toasts in pan and broil 4 inches from heat until slightly browned, about 5 minutes. Can also be used uncooked as a spread on crackers. Serves 8-12.
