Cranberry and Cherry Relish

The perfect combination of tart and sweet and spicy flavors. Serve this relish alongside your holiday turkey, pork or ham. For an enticing appetizer, serve a spoonful with a slice of Brie and French baguette.


1/4 cup dried cherries

1 cup Marsala

1 1/2 cups fresh or frozen cranberries

1 1/2 cups frozen cherries


1/4 cup brown sugar

1 teaspoon fresh rosemary, chopped

1/8 teaspoon ground allspice

Honey Tips

Honey Is Sweeter Than Sugar

Due to the high level of fructose, honey is 25% sweeter than table sugar.


In a medium saucepan combine dried cherries and Marsala. Bring to a boil. Reduce heat and simmer 10 minutes.
Stir in remaining ingredients. Return to a boil. Cover, reduce heat and simmer 10 more minutes until cranberries burst. Remove from heat and cool. Refrigerate until ready to serve, up to 3 days.
Yields: 2 cups