Ingredients
1 large or 2 small mangoes, peeled and cut into pieces
2 cups cranberries
1/2 orange, unpeeled, seeded and cut into pieces
1/2 cup GOLDEN BLOSSOM HONEY
1/4 teaspoon ground ginger
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Place mango pieces, cranberries and orange pieces in food processor. Drizzle honey evenly over fruit. Add ginger and pulse until fruit is coarsely chopped. Refrigerate until ready to serve.
Can be prepared 4 days ahead.
Yield: 2 1/2 cups
Can be prepared 4 days ahead.
Yield: 2 1/2 cups
