Ingredients
2/3 cup cranberry juice
1/2 cup GOLDEN BLOSSOM HONEY
1 3/4 cups cranberries
1 teaspoon lemon zest
1/2 lemon, peeled and cut into sections
1/2 cup dried cranberries
1/8 teaspoon ground allspice
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Combine cranberry juice and honey in a medium saucepan. Bring to a boil, stirring. Add remaining ingredients. Return to a boil and simmer until cranberries begin to pop and mixture thickens, about 15 minutes, stirring occasionally. Remove from heat, cool and then refrigerate. Spread will thicken more when chilled.
Yields: 1 1/2 cups
Yields: 1 1/2 cups
