Cranberry Oat Walnut Bread

A not too sweet breakfast bread filled with nuts and tangy cranberries.


2 1/2 cups flour

1 cup quick cooking oats (not instant)

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon


1/3 cup vegetable oil

2 eggs

1/2 cup milk

2 cups cranberries, fresh or frozen

1 cup walnuts, coarsely chopped

Honey Tips

Honey Is Magic

In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.


Preheat oven to 350 °. Grease two 8×4″ pans or four 5 3/4″x 3 1/4″ (found in grocery store with disposable foil pans)
Stir together the first 6 ingredients. In a separate bowl whisk together honey, oil, eggs and milk. Add dry ingredients and mix until just combined. Stir in cranberries and walnuts.
Divide batter between pans. Bake 30-35 minutes for small pans or 40-45 minutes for larger pans or until breads test done.
Cool on wire rack. Remove from pans and wrap tightly until ready to serve. These loaves will freeze nicely.