Ingredients
2 cups fresh cranberries
1/2 cup red onion, finely chopped
1 1/2 cups apple juice
1/4 cup balsamic vinegar
4 Tablespoons GOLDEN BLOSSOM HONEY
1 Tablespoon orange juice
1 teaspoon freshly grated orange zest
1/4 teaspoon ground cinnamon
salt and pepper to taste
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
In a medium saucepan, mix together cranberries, onions and apple juice. Bring to a boil. Reduce heat and simmer about 5 minutes or until cranberries are soft. Put in a blender and puree until smooth. Pour mixture back into pan and add remaining ingredients. Simmer until thickened, about 20 minutes, stirring often. Remove from heat, cool, and refrigerate until ready to eat.
Yields: 1 cup.
Yields: 1 cup.
