Cranberry Tea Cakes

A favorite with tea or coffee. The cranberries make these treats perfect for holiday breakfasts.

Ingredients

2 1/4 cups flour

1/3 cup sugar

1/4 cup brown sugar, packed

1/4 teaspoon cinnamon

1/8 teaspoon salt

1/2 cup butter, softened

1 teaspoon baking powder

1/4 teaspoon baking soda

1/3 cup milk

3 tablespoons GOLDEN BLOSSOM HONEY

3/4 cup dried cranberries

Honey Tips

Honey Is Magic

In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.

Directions

Preheat oven to 350°
In a large bowl, stir together first five ingredients. Add butter and beat on medium speed until crumbly. Add baking powder, soda, milk, and honey and beat unitl moistened (1-2 minutes). Stir in cranberries.
Shape into 10 cakes and place on a cookie sheet approximately 2 inches apart. Bake for 12-15 minutes or until tester comes out clean.
Yields: 10