Ingredients
2 1/4 cups flour
1/3 cup sugar
1/4 cup brown sugar, packed
1/4 teaspoon cinnamon
1/8 teaspoon salt
1/2 cup butter, softened
1 teaspoon baking powder
1/4 teaspoon baking soda
1/3 cup milk
3 tablespoons GOLDEN BLOSSOM HONEY
3/4 cup dried cranberries
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Preheat oven to 350°
In a large bowl, stir together first five ingredients. Add butter and beat on medium speed until crumbly. Add baking powder, soda, milk, and honey and beat unitl moistened (1-2 minutes). Stir in cranberries.
Shape into 10 cakes and place on a cookie sheet approximately 2 inches apart. Bake for 12-15 minutes or until tester comes out clean.
Yields: 10
In a large bowl, stir together first five ingredients. Add butter and beat on medium speed until crumbly. Add baking powder, soda, milk, and honey and beat unitl moistened (1-2 minutes). Stir in cranberries.
Shape into 10 cakes and place on a cookie sheet approximately 2 inches apart. Bake for 12-15 minutes or until tester comes out clean.
Yields: 10
