Cranberry Tea Cakes

A favorite with tea or coffee. The cranberries make these treats perfect for holiday breakfasts.

Ingredients

2 1/4 cups flour

1/3 cup sugar

1/4 cup brown sugar, packed

1/4 teaspoon cinnamon

1/8 teaspoon salt

1/2 cup butter, softened

1 teaspoon baking powder

1/4 teaspoon baking soda

1/3 cup milk

3 tablespoons GOLDEN BLOSSOM HONEY

3/4 cup dried cranberries

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.

Directions

Preheat oven to 350°
In a large bowl, stir together first five ingredients. Add butter and beat on medium speed until crumbly. Add baking powder, soda, milk, and honey and beat unitl moistened (1-2 minutes). Stir in cranberries.
Shape into 10 cakes and place on a cookie sheet approximately 2 inches apart. Bake for 12-15 minutes or until tester comes out clean.
Yields: 10