Ingredients
1 ounce pure vanilla extract (approximately 1/8 cup)
1 cup GOLDEN BLOSSOM HONEY
2 cups heavy cream
4 cups milk
1 cup bourbon
nutmeg for garnish
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
In a large bowl, whisk together vanilla and honey until well combined. Whisk in cream, milk, and bourbon. Pour into a glass jar or pitcher. Cover and refrigerate up to 3 days.
Serve cold in small glasses. Garnish with a sprinkle of nutmeg.
Yields: 2 quarts
Serve cold in small glasses. Garnish with a sprinkle of nutmeg.
Yields: 2 quarts
