Ingredients
1 cup flour
1 cup old-fashioned rolled oats
1 1/4 cups walnuts, chopped
1/2 cup sweetened coconut, flaked
1/2 cup raisins
1 cup sugar
1 teaspoon baking soda
2 Tablespoons boiling water
1/2 cup butter
3 Tablespoons GOLDEN BLOSSOM HONEY
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 325°.
In a large bowl combine the first 6 ingredients.
In a separate bowl stir together baking soda and boiling water. Set aside.
In a saucepan melt butter with honey over low heat. Remove pan from heat and mix in the baking soda mixture.
Pour into dry mixture, stirring until well blended. Form the batter into 1-inch balls and arrange on a baking sheet. Press the balls into disks about 1 ½ to 2-inches in diameter.
Bake in middle of oven until edges are golden, about 12-14 minutes.
Yield: 30 cookies (approximately).
In a large bowl combine the first 6 ingredients.
In a separate bowl stir together baking soda and boiling water. Set aside.
In a saucepan melt butter with honey over low heat. Remove pan from heat and mix in the baking soda mixture.
Pour into dry mixture, stirring until well blended. Form the batter into 1-inch balls and arrange on a baking sheet. Press the balls into disks about 1 ½ to 2-inches in diameter.
Bake in middle of oven until edges are golden, about 12-14 minutes.
Yield: 30 cookies (approximately).
