Crostini with Goat Cheese, Pecans and Rosemary

Toasted bread slices topped with tangy goat cheese and chopped pecans. A hint of fresh rosemary and a drizzle of honey work especially well in this scrumptious appetizer.


1 (8-10 ounce) French baguette, cut into 1/4-inch thick slices

8 ounces goat cheese

1/2 cup pecans, finely chopped

1 tablespoon fresh rosemary, finely chopped

1/4 cup GOLDEN BLOSSOM HONEY, warmed

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.


Preheat oven to 350 &deg.
Spread about 1 teaspoon of goat cheese on each slice of baguette. Arrange slices in a single layer on a rimmed baking sheet. Bake 10-12 minutes until cheese softens. Remove from oven, sprinkle slices with pecans and then rosemary. Drizzle with a little honey.
Yields: about 20