Crostini with Goat Cheese, Pecans and Rosemary

Toasted bread slices topped with tangy goat cheese and chopped pecans. A hint of fresh rosemary and a drizzle of honey work especially well in this scrumptious appetizer.


1 (8-10 ounce) French baguette, cut into 1/4-inch thick slices

8 ounces goat cheese

1/2 cup pecans, finely chopped

1 tablespoon fresh rosemary, finely chopped

1/4 cup GOLDEN BLOSSOM HONEY, warmed

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.


Preheat oven to 350 &deg.
Spread about 1 teaspoon of goat cheese on each slice of baguette. Arrange slices in a single layer on a rimmed baking sheet. Bake 10-12 minutes until cheese softens. Remove from oven, sprinkle slices with pecans and then rosemary. Drizzle with a little honey.
Yields: about 20