Crostini with Gorgonzola and Walnuts

A delicious appetizer that only takes minutes to prepare. Serve along with a salad of greens for a light and satisfying summer dinner.

Ingredients

1 French baguette, sliced into 12 (1/2-inch) slices

4 ounces Gorgonzola cheese, crumbled

1/3 cup walnuts, chopped

12 (1/2 teaspoons) GOLDEN BLOSSOM HONEY

Honey Tips

Honey Is Magic

In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.

Directions

Preheat oven to 400°
Place baguette slices on a baking sheet. Bake for 3 minutes, turn and bake another 3 minutes. Remove from oven. Spoon 1 tablespoon of Gorgonzola on each slice. Sprinkle evenly with walnuts and drizzle each with 1/2 teaspoon of honey.
Return to oven and bake 2 – 3 minutes.
Yields: 12 appetizers