Crostini with Gorgonzola and Walnuts

A delicious appetizer that only takes minutes to prepare. Serve along with a salad of greens for a light and satisfying summer dinner.


1 French baguette, sliced into 12 (1/2-inch) slices

4 ounces Gorgonzola cheese, crumbled

1/3 cup walnuts, chopped

12 (1/2 teaspoons) GOLDEN BLOSSOM HONEY

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.


Preheat oven to 400°
Place baguette slices on a baking sheet. Bake for 3 minutes, turn and bake another 3 minutes. Remove from oven. Spoon 1 tablespoon of Gorgonzola on each slice. Sprinkle evenly with walnuts and drizzle each with 1/2 teaspoon of honey.
Return to oven and bake 2 – 3 minutes.
Yields: 12 appetizers