Crunchy Pecan Pork Chops


1/2 cup soy sauce

1/4 cup lemon juice


3 Tablespoons onions, chopped

2 teaspoons horseradish

4 boneless center cut pork chops

1/4 cup pecans, finely chopped

1/4 cup white cornmeal

1/4 cup flour

1/2 teaspoon salt

1/4 teaspoon pepper

3 Tablespoons olive oil

Honey Tips

Honey Is Magic

In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.


Combine first 5 ingredients in a 9-inch square glass dish. Add pork chops, cover and marinate at room temperature for 30 minutes, turning several times. Combine dry ingredients in a small bowl. Coat chops with mixture. Heat in a large skillet. Sauté chops for 5 minutes, turn and continue cooking an additional 5 minutes, or until done. Serves 4.