Crunchy Pecan Pork Chops


1/2 cup soy sauce

1/4 cup lemon juice


3 Tablespoons onions, chopped

2 teaspoons horseradish

4 boneless center cut pork chops

1/4 cup pecans, finely chopped

1/4 cup white cornmeal

1/4 cup flour

1/2 teaspoon salt

1/4 teaspoon pepper

3 Tablespoons olive oil

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.


Combine first 5 ingredients in a 9-inch square glass dish. Add pork chops, cover and marinate at room temperature for 30 minutes, turning several times. Combine dry ingredients in a small bowl. Coat chops with mixture. Heat in a large skillet. Sauté chops for 5 minutes, turn and continue cooking an additional 5 minutes, or until done. Serves 4.