Cuban Style Sloppy Joes

If you haven't had a Sloppy Joe recently, you must make this old favorite with its slightly sweet but tangy tomato sauce.


1 tablespoon olive oil

1 pound ground beef chuck

1 cup onion, chopped

2 tablespoons chili powder

1/2 teaspoon ground cinnamon

1 (14 1/2 ounce) can diced tomatoes

3/4 cup canned beef broth

1/4 cup raisins


1 tablespoon balsamic vinegar

1 tablespoon ketchup

1 (4 ounce) can diced green chilies

4 Kaiser or hamburger rolls, split and toasted under the broiler

2 cups thinly sliced romaine lettuce

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.


Heat oil in a large skillet. Add meat and onions. Cook until beef is brown breaking up with a fork as it cooks. Pour off any excess fat. Return to heat and mix in chili powder and cinnamon. Add tomatoes with their juice and remaining ingredients. Bring to a boil. Reduce heat and simmer uncovered, about 10 minutes, until liquids thicken. Season with salt and pepper if desired.
To serve: Place toasted rolls cut side up on plates. Divide meat mixture between all rolls. Top with sliced romaine.
Serves: 4