Ingredients
1 tablespoon olive oil
1 pound ground beef chuck
1 cup onion, chopped
2 tablespoons chili powder
1/2 teaspoon ground cinnamon
1 (14 1/2 ounce) can diced tomatoes
3/4 cup canned beef broth
1/4 cup raisins
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon balsamic vinegar
1 tablespoon ketchup
1 (4 ounce) can diced green chilies
4 Kaiser or hamburger rolls, split and toasted under the broiler
2 cups thinly sliced romaine lettuce
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Heat oil in a large skillet. Add meat and onions. Cook until beef is brown breaking up with a fork as it cooks. Pour off any excess fat. Return to heat and mix in chili powder and cinnamon. Add tomatoes with their juice and remaining ingredients. Bring to a boil. Reduce heat and simmer uncovered, about 10 minutes, until liquids thicken. Season with salt and pepper if desired.
To serve: Place toasted rolls cut side up on plates. Divide meat mixture between all rolls. Top with sliced romaine.
Serves: 4
To serve: Place toasted rolls cut side up on plates. Divide meat mixture between all rolls. Top with sliced romaine.
Serves: 4