Ingredients
2 medium cucumbers, peeled and cut into 1/2-inch slices
2 teaspoons fresh parsley, chopped
2 Tablespoons soy sauce
2 Tablespoons balsamic vinegar
1 Tablespoon GOLDEN BLOSSOM HONEY
1/4 teaspoon white pepper
2 (6 ounces) cans crabmeat, drained
paprika for garnish
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Carefully hollow out a shallow well in each cucumber slice, leaving the bottoms intact.
Combine parsley, soy sauce, vinegar, honey and pepper. Add crabmeat and mix thoroughly. Fill each cucumber slice with crabmeat mixture. Sprinkle with paprika.
Yield: 1 dozen
Combine parsley, soy sauce, vinegar, honey and pepper. Add crabmeat and mix thoroughly. Fill each cucumber slice with crabmeat mixture. Sprinkle with paprika.
Yield: 1 dozen
