Curried Fruit

A delicious breakfast first course or a great accompaniment to your holiday dinner.


1 (20 ounce) can peaches, drained

1 (20 ounce) can Royal Ann cherries, drained

1 (20 ounce) can pineapple chunks, drained

2 (11 ounce) cans Mandarin oranges, drained


1/2 teaspoon curry powder

juice of 1 lemon

2 Tablespoons butter or margarine

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.


Preheat oven to 300°.
Lightly grease a 8 ½ x 12″ baking dish.
Drain fruits thoroughly. Arrange in bottom of baking dish. Mix together honey, curry and lemon juice. Pour over fruit. Marinate for 15-30 minutes.
Dot with butter and bake for 45 minutes to 1 hour. Delicious served warm or cold.
Serves: 8