Curry Shrimp Dip

Quick, easy and a great addition to any party.

Ingredients

1/2 can small shrimp

1 1/3 cup lite mayonnaise

2 tablespoons GOLDEN BLOSSOM HONEY

2 tablespoons ketchup

1 tablespoon grated onion

2 teaspoons curry

1 teaspoon vinegar

dash Tabasco

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.

Directions

Using a fork, crush shrimp in a small bowl. Stir in remaining ingredients.Serves: 6