Ingredients
Fruit:
2 cups honeydew melon balls
2 cups cantaloupe balls
1 cup strawberries, sliced
Arrange fruit attractively on plates. Refrigerate until dressing is prepared.
Dressing:
1/2 cup GOLDEN BLOSSOM HONEY
1/2 cup vegetable oil
2 tablespoons apple cider vinegar
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/8 teaspoon salt
1/2 teaspoon celery seeds
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Combine first 6 dressing ingredients in blender. Mix on high speed until well blended. Stir in celery seed. To serve, spoon dressing over fruit. Store any remaining dressing in covered container in refrigerator.
Serves 4-6.
Serves 4-6.
