Ingredients
2 cups crabmeat, cleaned and picked
8 slices buttered bread, crusts removed
3 cups shredded cheddar cheese
3 cups milk
6 eggs, beaten
1 teaspoon mustard
2 Tablespoons GOLDEN BLOSSOM HONEY
1 teaspoon salt
1 Tablespoon onion, minced
1/4 teaspoon paprika
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Cut bread into cubes. Arrange in a 9 x 13″ casserole. Spread crab and cheese on top.
Beat together remaining ingredients. Pour mixture over cheese. Sprinkle top with paprika. Cover and refrigerate overnight.
Preheat oven to 350°
Allow casserole to sit for 1 hour at room temperature.
Bake for 30 minutes. Uncover and bake for another 15 to 30 minutes until top puffs and cheese is golden.
To serve, allow to cool 10 minutes before cutting into squares.
Serves: 8-10
Beat together remaining ingredients. Pour mixture over cheese. Sprinkle top with paprika. Cover and refrigerate overnight.
Preheat oven to 350°
Allow casserole to sit for 1 hour at room temperature.
Bake for 30 minutes. Uncover and bake for another 15 to 30 minutes until top puffs and cheese is golden.
To serve, allow to cool 10 minutes before cutting into squares.
Serves: 8-10
