Ingredients
Vinaigrette:
2 tablespoons grainy mustard
3 tablespoons apple cider vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
3 tablespoons olive oil
Eggs
4-6 eggs, poached
2-3 English muffins, split in half and toasted
4-6 thick slices ripe tomato
1 pound baby spinach leaves, steamed and well drained
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Vinaigrette:
Warm all ingredients in a small saucepan. Whisk to combine. Keep warm while preparing eggs.
Eggs:
Place toasted English muffin on a plate. Top with tomato slice and then cooked spinach. Place a poached egg on top, making a small well in the spinach to hold egg. Drizzle with warm vinaigrette. Serve.
Serves: 4-6
Warm all ingredients in a small saucepan. Whisk to combine. Keep warm while preparing eggs.
Eggs:
Place toasted English muffin on a plate. Top with tomato slice and then cooked spinach. Place a poached egg on top, making a small well in the spinach to hold egg. Drizzle with warm vinaigrette. Serve.
Serves: 4-6
