Ingredients
Vinaigrette:
2 tablespoons grainy mustard
3 tablespoons apple cider vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
3 tablespoons olive oil
Eggs
4-6 eggs, poached
2-3 English muffins, split in half and toasted
4-6 thick slices ripe tomato
1 pound baby spinach leaves, steamed and well drained
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Vinaigrette:
Warm all ingredients in a small saucepan. Whisk to combine. Keep warm while preparing eggs.
Eggs:
Place toasted English muffin on a plate. Top with tomato slice and then cooked spinach. Place a poached egg on top, making a small well in the spinach to hold egg. Drizzle with warm vinaigrette. Serve.
Serves: 4-6
Warm all ingredients in a small saucepan. Whisk to combine. Keep warm while preparing eggs.
Eggs:
Place toasted English muffin on a plate. Top with tomato slice and then cooked spinach. Place a poached egg on top, making a small well in the spinach to hold egg. Drizzle with warm vinaigrette. Serve.
Serves: 4-6
