Ingredients
1 (16 ounce) can whole berry cranberry sauce
2 Tablespoons orange juice
1/2 teaspoon grated orange peel
2 teaspoons cornstarch
1/4 teaspoon ground cinnamon
2 teaspoons GOLDEN BLOSSOM HONEY
1/8 teaspoon salt
4 pounds boneless pork loin roast
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
In a saucepan stir together first 7 ingredients over medium heat. Cook, stirring until sauce is thickened. Set aside.
Preheat oven to 325°.
Roast pork in a shallow baking dish for 45 minutes.
Spoon ½ cup of sauce over roast and continue cooking for 30-45 minutes more. (Meat thermometer should register 155-160° when pork is done).
Allow roast to stand 10 minutes before slicing. Serve with remaining sauce. Garnish with sprigs of parsley or mint.
Serves: 8-10
Preheat oven to 325°.
Roast pork in a shallow baking dish for 45 minutes.
Spoon ½ cup of sauce over roast and continue cooking for 30-45 minutes more. (Meat thermometer should register 155-160° when pork is done).
Allow roast to stand 10 minutes before slicing. Serve with remaining sauce. Garnish with sprigs of parsley or mint.
Serves: 8-10
