Festive Glazed Pork Loin Roast

Looks beautiful! Succulent pork roast glazed with honey and cranberries is an eye-appealing holiday entree.


1 (16 ounce) can whole berry cranberry sauce

2 Tablespoons orange juice

1/2 teaspoon grated orange peel

2 teaspoons cornstarch

1/4 teaspoon ground cinnamon


1/8 teaspoon salt

4 pounds boneless pork loin roast

Honey Tips

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In a saucepan stir together first 7 ingredients over medium heat. Cook, stirring until sauce is thickened. Set aside.
Preheat oven to 325°.
Roast pork in a shallow baking dish for 45 minutes.
Spoon ½ cup of sauce over roast and continue cooking for 30-45 minutes more. (Meat thermometer should register 155-160° when pork is done).
Allow roast to stand 10 minutes before slicing. Serve with remaining sauce. Garnish with sprigs of parsley or mint.
Serves: 8-10