Fig and Orange Jam

Spread this jam on toasted bagels or bread. Serve with brie or goat cheese and a slice of French baguette for a lovely light lunch or appetizer.

Ingredients

1 cup dried Calimyrna figs, stemmed and finely chopped (use food processor)

1 large naval orange, peeled and finely choped, discard peel

1/2 cup GOLDEN BLOSSOM HONEY

1/2 cup sweet red wine

1 (3-inch) cinnamon stick

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

Place all ingredients in a medium saucepan. Bring to a boil, reduce heat and simmer 12-15 minutes, stirring occasionally. Once mixture becomes thick and resembles jam, cool and refrigerate until ready to use.
Yields: 2 cups

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