Fig and Orange Jam

Spread this jam on toasted bagels or bread. Serve with brie or goat cheese and a slice of French baguette for a lovely light lunch or appetizer.

Ingredients

1 cup dried Calimyrna figs, stemmed and finely chopped (use food processor)

1 large naval orange, peeled and finely choped, discard peel

1/2 cup GOLDEN BLOSSOM HONEY

1/2 cup sweet red wine

1 (3-inch) cinnamon stick

Honey Tips

Honey Is Sweeter Than Sugar

Due to the high level of fructose, honey is 25% sweeter than table sugar.

Directions

Place all ingredients in a medium saucepan. Bring to a boil, reduce heat and simmer 12-15 minutes, stirring occasionally. Once mixture becomes thick and resembles jam, cool and refrigerate until ready to use.
Yields: 2 cups

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