Ingredients
Marinade:
1/3 cup soy sauce
1/3 cup olive oil
4 tablespoons GOLDEN BLOSSOM HONEY
4 large cloves garlic, minced
2 tablespoons fresh rosemary, chopped
1 tablespoon black pepper
1 1/2 pounds flank steak
Horseradish Sauce:
3/4 cup sour cream
1/4 cup prepared horseradish, drained
1 tablespoon fresh chives, chopped
1 tablespoon shallots, minced
1/2 teaspoon fresh lemon juice
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Whisk together all marinade ingredients. Pour into a 9×13-inch glass baking dish. Add steak to dish and turn several times. Refrigerate at least 2 hours, turning occasionally.
Meanwhile prepare Horseradish Sauce. Stir together all ingredients. Refrigerate until ready to serve.
Remove steak from marinade. Discard marinade. Place steak on grill or broiler pan. Cook about 4 minutes per side for medium-rare.
Remove from heat, slice meat across grain into thin strips. Divide between plates and serve with a generous spoonful of Horseradish Sauce.
Serves: 4
Meanwhile prepare Horseradish Sauce. Stir together all ingredients. Refrigerate until ready to serve.
Remove steak from marinade. Discard marinade. Place steak on grill or broiler pan. Cook about 4 minutes per side for medium-rare.
Remove from heat, slice meat across grain into thin strips. Divide between plates and serve with a generous spoonful of Horseradish Sauce.
Serves: 4
