Flank Steak with Creamy Horseradish Sauce

This marinade leaves the flank steak tender and juicy. A creamy horseradish sauce complements the meat making this dish special enough to serve to guests.



1/3 cup soy sauce

1/3 cup olive oil


4 large cloves garlic, minced

2 tablespoons fresh rosemary, chopped

1 tablespoon black pepper

1 1/2 pounds flank steak

Horseradish Sauce:

3/4 cup sour cream

1/4 cup prepared horseradish, drained

1 tablespoon fresh chives, chopped

1 tablespoon shallots, minced

1/2 teaspoon fresh lemon juice

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.


Whisk together all marinade ingredients. Pour into a 9×13-inch glass baking dish. Add steak to dish and turn several times. Refrigerate at least 2 hours, turning occasionally.
Meanwhile prepare Horseradish Sauce. Stir together all ingredients. Refrigerate until ready to serve.
Remove steak from marinade. Discard marinade. Place steak on grill or broiler pan. Cook about 4 minutes per side for medium-rare.
Remove from heat, slice meat across grain into thin strips. Divide between plates and serve with a generous spoonful of Horseradish Sauce.
Serves: 4