1/3 cup soy sauce
1/3 cup olive oil
4 tablespoons GOLDEN BLOSSOM HONEY
4 large cloves garlic, minced
2 tablespoons fresh rosemary, chopped
1 tablespoon black pepper
1 1/2 pounds flank steak
3/4 cup sour cream
1/4 cup prepared horseradish, drained
1 tablespoon fresh chives, chopped
1 tablespoon shallots, minced
1/2 teaspoon fresh lemon juice
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Meanwhile prepare Horseradish Sauce. Stir together all ingredients. Refrigerate until ready to serve.
Remove steak from marinade. Discard marinade. Place steak on grill or broiler pan. Cook about 4 minutes per side for medium-rare.
Remove from heat, slice meat across grain into thin strips. Divide between plates and serve with a generous spoonful of Horseradish Sauce.