Ingredients
Marinade:
1/3 cup soy sauce
1/3 cup olive oil
4 tablespoons GOLDEN BLOSSOM HONEY
4 large cloves garlic, minced
2 tablespoons fresh rosemary, chopped
1 tablespoon black pepper
1 1/2 pounds flank steak
Horseradish Sauce:
3/4 cup sour cream
1/4 cup prepared horseradish, drained
1 tablespoon fresh chives, chopped
1 tablespoon shallots, minced
1/2 teaspoon fresh lemon juice
Honey Tips
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Directions
Meanwhile prepare Horseradish Sauce. Stir together all ingredients. Refrigerate until ready to serve.
Remove steak from marinade. Discard marinade. Place steak on grill or broiler pan. Cook about 4 minutes per side for medium-rare.
Remove from heat, slice meat across grain into thin strips. Divide between plates and serve with a generous spoonful of Horseradish Sauce.
Serves: 4