Ingredients
2 tablespoons olive oil
1 red bell pepper, diced
1 yellow bell pepper, diced
1 orange bell pepper, diced
1 clove garlic, minced
1/4 cup red onion, chopped
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon balsamic vinegar
salt and pepper to taste
1/4 cup fresh cilantro, chopped
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Heat oil in a large skillet over a medium high heat. Add peppers, garlic and onions. Sauté for 3 minutes. Mix in honey and balsamic vinegar. Turn up heat and cook for 1-2 minutes on high. Remove from heat. Add salt and pepper to taste. Sprinkle with cilantro. Serve warm or chilled.
