Ingredients
1 (14 ounce) pre-made pizza crust
2 tablespoons olive oil
1/3 cup onion, coarsely chopped
1 clove garlic, sliced
4 tomatoes, halved, seeded and coarsely chopped
2 tablespoons GOLDEN BLOSSOM HONEY
2 teaspoons fresh thyme
salt and pepper to taste
1 roasted red bell pepper, store bought or roast your own*
24 oil cured olives, pitted and halved
1/4 cup Parmesan cheese, grated
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Heat olive oil in a large saucepan. Saute onion until tender. Add garlic and cook for another minute. Stir in tomatoes, honey, thyme and salt and pepper. Cook over low heat 10 – 15 minutes until sauce thickens, stirring often. Remove from heat.
Place Boboli crust on a baking sheet. Spread sauce evenly onto crust. Slice roasted pepper into thin strips. Arrange decoratively on top of sauce. Top with olives and sprinkle with cheese.
Bake 8 – 10 minutes until cheese begins to melt.
*To roast red pepper, cut in half, remove seeds, brush with a little olive oil, place on a small sheet of foil and broil until pepper begins to blacken. Turn over and continue to broil a few more minutes. Let cool. If desired peel skin from peppers.
Serves: 4
Place Boboli crust on a baking sheet. Spread sauce evenly onto crust. Slice roasted pepper into thin strips. Arrange decoratively on top of sauce. Top with olives and sprinkle with cheese.
Bake 8 – 10 minutes until cheese begins to melt.
*To roast red pepper, cut in half, remove seeds, brush with a little olive oil, place on a small sheet of foil and broil until pepper begins to blacken. Turn over and continue to broil a few more minutes. Let cool. If desired peel skin from peppers.
Serves: 4
