Fresh Tomato and Roasted Red Pepper Pizza

Savor the taste of fresh tomatoes on this colorful pizza. It's a snap to prepare.


1 (14 ounce) pre-made pizza crust

2 tablespoons olive oil

1/3 cup onion, coarsely chopped

1 clove garlic, sliced

4 tomatoes, halved, seeded and coarsely chopped


2 teaspoons fresh thyme

salt and pepper to taste

1 roasted red bell pepper, store bought or roast your own*

24 oil cured olives, pitted and halved

1/4 cup Parmesan cheese, grated

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.


Heat olive oil in a large saucepan. Saute onion until tender. Add garlic and cook for another minute. Stir in tomatoes, honey, thyme and salt and pepper. Cook over low heat 10 – 15 minutes until sauce thickens, stirring often. Remove from heat.
Place Boboli crust on a baking sheet. Spread sauce evenly onto crust. Slice roasted pepper into thin strips. Arrange decoratively on top of sauce. Top with olives and sprinkle with cheese.
Bake 8 – 10 minutes until cheese begins to melt.
*To roast red pepper, cut in half, remove seeds, brush with a little olive oil, place on a small sheet of foil and broil until pepper begins to blacken. Turn over and continue to broil a few more minutes. Let cool. If desired peel skin from peppers.
Serves: 4