Fresh Tomato and Roasted Red Pepper Pizza

Savor the taste of fresh tomatoes on this colorful pizza. It's a snap to prepare.


1 (14 ounce) pre-made pizza crust

2 tablespoons olive oil

1/3 cup onion, coarsely chopped

1 clove garlic, sliced

4 tomatoes, halved, seeded and coarsely chopped


2 teaspoons fresh thyme

salt and pepper to taste

1 roasted red bell pepper, store bought or roast your own*

24 oil cured olives, pitted and halved

1/4 cup Parmesan cheese, grated

Honey Tips

Honey Is Sweeter Than Sugar

Due to the high level of fructose, honey is 25% sweeter than table sugar.


Heat olive oil in a large saucepan. Saute onion until tender. Add garlic and cook for another minute. Stir in tomatoes, honey, thyme and salt and pepper. Cook over low heat 10 – 15 minutes until sauce thickens, stirring often. Remove from heat.
Place Boboli crust on a baking sheet. Spread sauce evenly onto crust. Slice roasted pepper into thin strips. Arrange decoratively on top of sauce. Top with olives and sprinkle with cheese.
Bake 8 – 10 minutes until cheese begins to melt.
*To roast red pepper, cut in half, remove seeds, brush with a little olive oil, place on a small sheet of foil and broil until pepper begins to blacken. Turn over and continue to broil a few more minutes. Let cool. If desired peel skin from peppers.
Serves: 4