Frosted Chocolate Walnut Brownies

Rich, chocolatey and studded with walnuts this may become your favorite brownie recipe. The sensational frosting makes them irresistible!



1 1/2 cups sugar

3/4 cup unsweetened cocoa powder


3/4 cup butter, softened

2 teaspoons vanilla

4 eggs

1 cup flour

1/2 teaspoon salt

1 1/2 cups walnuts, coarsely chopped


3 ounces unsweetened baking chocolate squares

2 tablespoons butter

2 cups confectioners powdered sugar

3 tablespoons boiling water

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.


Preheat oven to 350°. Coat a 13x9x2-inch pan with nonstick cooking spray.
Combine sugar and cocoa powder in a large bowl. Add honey, butter and vanilla. Beat with an electric mixer until combined. Add eggs, one at a time, beating well after each addition.
In a small bowl mix together flour and salt. Add to wet ingredients, beating to just combine. Stir in walnuts. Spread evenly into prepared pan. Bake 35 – 40 minutes or until brownies test done. Remove to a rack to cool.
In a small pan over a very low heat, melt chocolate squares and butter. Stir until melted. Do not boil. Or use microwave according to directions on chocolate package.
Put confectioners sugar in a medium bowl. Pour in chocolate mixture. Beat with an electric mixer. Add the boiling water and beat until smooth. Immediately spread evenly over cooled brownies. Cut into 2-inch squares.
Yields: 24 (2-inch) brownies