Frosty Latte

From the National Honey Board

Ingredients

2 cups double strength brewed coffee

1 cup 2% milk

1/4 cup GOLDEN BLOSSOM HONEY

2 cups ice

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.

Directions

Serves: 4In a large pitcher, whisk together coffee, milk and honey until thoroughly combined and honey is dissolved. Chill. Just before serving, blend coffee mixture with ice in blender until frothy and smooth.