Frosty Latte

From the National Honey Board

Ingredients

2 cups double strength brewed coffee

1 cup 2% milk

1/4 cup GOLDEN BLOSSOM HONEY

2 cups ice

Honey Tips

Honey Is Sweeter Than Sugar

Due to the high level of fructose, honey is 25% sweeter than table sugar.

Directions

Serves: 4In a large pitcher, whisk together coffee, milk and honey until thoroughly combined and honey is dissolved. Chill. Just before serving, blend coffee mixture with ice in blender until frothy and smooth.