Ingredients
2/3 cup chilled heavy whipping cream
1 tablespoon espresso powder or instant coffee powder
1 tablespoon coffee liqueur
2 tablespoons GOLDEN BLOSSOM HONEY
1 pint vanilla ice cream softened
Topping:
1/2 cup chilled heavy whipping cream
2 tablespoons GOLDEN BLOSSOM HONEY
espresso powder for garnish, if desired
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In a medium bowl beat cream, espresso powder and liqueur until soft peaks begin to form. Slowly add honey, one tablespoon at a time, beating continuously until stiff peaks form. Fold in softened ice cream. Freeze overnight.
Topping:
In a medium bowl, beat whipping cream until soft peaks begin to form. Slowly add honey, one tablespoon at a time, beating continuously until stiff peaks form.
To serve:
Scoop ice cream into parfait or wide mouthed wine glasses. Top with a dollop of whipped cream. Sprinkle with a small amount of espresso powder, if desired.
Serves: 4-6
