Ingredients
Mango:
32 ounces plain yogurt
1/2 cup RAW GOLDEN BLOSSOM HONEY
1/2 cup mango juice or nectar
Pineapple Mint:
32 ounces plain yogurt
1/2 cup pineapple juice
1 (8 ounce) can crushed pineapple
1/2 cup GOLDEN BLOSSOM HONEY
2 tablespoons fresh mint, chopped
zest of one large lemon
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Choose one flavor: Place all ingredients in a blender. Blend until smooth. Pour into a stainless steel bowl, cover and freeze until crystals form, about 3 hours. Pour back into blender. Process until smooth. Return to bowl and freeze overnight.
Remove from freezer for about 10 – 15 minutes before serving.
Serves: 8-10
Remove from freezer for about 10 – 15 minutes before serving.
Serves: 8-10
