Frozen Honeydew Pops

Simple, healthful, refreshing!

Ingredients

1 medium honeydew

3 Tablespoons GOLDEN BLOSSOM HONEY

1 Tablespoon lemon juice

1 teaspoon fresh mint, finely chopped

10 (2 ounce) paper cups

10 craft sticks (can be found in hobby stores)

Honey Tips

Honey Is Sweeter Than Sugar

Due to the high level of fructose, honey is 25% sweeter than table sugar.

Directions

Cut honeydew in half and discard seeds. Using a knife or large spoon, remove fruit and place into a food processor. Add honey, lemon juice and mint. Puree. Pour into paper cups approximately 3/4 full. Freeze for about an hour. When mixture begins to set, place a craft stick into center of each cup and freeze until solid. If pops are difficult to remove, place cups briefly in hot water.
Serves: 10