Fruit Cup with Lime Yogurt Sauce

A delightful lime sauce that will enhance any fruit combination. Use the freshest and ripest fruit available in your supermarket.

Ingredients

Lime Sauce:

2 cups plain yogurt

1/4 cup GOLDEN BLOSSOM HONEY

1 tablespoon grated lime zest

2 tablespoons lime juice

Fruit:

1 cantaloupe, seeded and cut into 1-inch chunks

1 pint strawberries, halved

2 tablespoons GOLDEN BLOSSOM HONEY

1/4 cup fresh lime juice

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

Directions

Sauce:
Stir all ingredients in a small bowl until the honey has dissolved. Refrigerate up to two days.
Fruit:
Put fruit in a large bowl. Mix honey and lime juice together in a small bowl. Pour over fruit and toss to combine. Let stand for 10 minutes. Toss again.
To serve:
Place fruit into parfait or wine glasses. Top with a large spoonful of lime sauce.
Serves: 4-6