Ingredients
1 wheel of Brie (approximately 15 ounces)
Chutney:
1/2 cup water
1/2 cup GOLDEN BLOSSOM HONEY
1 1/3 cups cranberries, fresh or frozen
4 teaspoons cider vinegar
1/3 cup raisins
1/3 cup walnuts, chopped
1/4 teaspoon ground ginger
1/2 teaspoon garlic, chopped
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Chutney:
In a saucepan, combine all ingredients. Boil slowly, stirring occasionally for 10 minutes, until chutney begins to thicken. Remove from heat and cool.
Preheat oven to 350°.
Place brie on a baking sheet lined with foil. Spread chutney on top of Brie. Bake for 12-15 minutes. Serve with crackers or French bread.
Serves: 8-10
In a saucepan, combine all ingredients. Boil slowly, stirring occasionally for 10 minutes, until chutney begins to thicken. Remove from heat and cool.
Preheat oven to 350°.
Place brie on a baking sheet lined with foil. Spread chutney on top of Brie. Bake for 12-15 minutes. Serve with crackers or French bread.
Serves: 8-10
